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Ep 044 – What a 5-Star Restaurant taught me about Trade Shows!

Head with me to Charleston, SC to Hall’s Chophouse! Hall’s Chophouse is a 5-star, family-owned and operated restaurant in downtown Charleston. They are known for their steaks, service and overall great food. So how did this amazing restaurant teach me so much about getting better results at Trade Shows and in Business? Let me go through…

Ep 043 – Industry Trends & Advice to Double Your Show Results

Welcome to TSU. This is going to be a different kind of episode, but we are in different times right now!  I’m going to give you a quick update on what is happening out there in the Trade Show and Live Event industry, share some comments from one of the industry leaders, and then give you…

Ep 042 – Your Mindset & Your Story Lead to Connections with Eddie Thomason

Eddie Thomason is a best-selling author and inspirational speaker who helps empower youth and young adults to shed self-limiting beliefs to pursue a life that they’re passionate about living. He is a connector of people, and knows all about the importance of mindset. Eddie’s Top Tips: – To best engage with your audience, share Your Story. Your…

Ep 041 – GO LIVE TOGETHER – How industry leaders are trying to save jobs and economic impact

Go Live Together is a critical and growing initiative which has the potential of over $1 Trillion in Economic Impact, plus positively impacting literally millions of jobs around the world who are part of what they are calling the Live Events Ecosystem.

Honored to have these 3 leaders as my guests today Cathy Breden (CEO of CEIR), Sue Sung (SVP of Corporate Strategy at Freeman), and David DuBois (CEO of IAEE).